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Unread 03-18-2013, 09:13 AM   #12
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Join Date: 05-08-12
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Looks good. I had a brisket corning for over a week, but I just cooked it in the oven yesterday. I'm jealous of the pastrami action in this thread

What's all going on in this picture?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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