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Unread 03-18-2013, 09:08 AM   #1
smokinrack
On the road to being a farker
 
Join Date: 03-15-13
Location: iowa
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Default Whole hog or shoulder

My oldest sons graduating high school here soon and were trying to plan his party. Im in charge of cooking the meat and thats apparently where the disagreement between me and my wife started, she wants me to cook whole shoulders and make pulled pork, I wanted to just do a whole hog on my big smoker.Its true Ive never actually done an entire hog before and she seems to think this would be a bad time to experiment.

So for anyone with experience in doing whole hogs how much harder is it to cook then say doing 100 lbs of shoulders?Any tips would be appreciated or if its a bad idea Im open to criticism as well
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