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Unread 03-18-2013, 01:12 AM   #19
BBQchef33
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Quote:
Originally Posted by landarc View Post
Hmmm, all the guanciale I have had was made from jowls, not cheeks. The pork cheeks I have had were leaner than guanciale.

and......

when youre right, youre right..

brainfart..

guanciale is the jowl, not the cheek..

never had a cheek.. I would try it anyway..
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