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Unread 03-17-2013, 11:25 PM   #7
fremont
Is lookin for wood to cook with.
 
Join Date: 01-14-12
Location: Etna, NH
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All are different, but here's what I do. 1) Separate point & flat; 2) trim fat off point and re-rub exposed portions; 3) place point back on for 1 hour; 4) remove point and cube in 1.5-2" pieces; 5) dredge chunks through a mixture of 2/3 your favorite sauce + 1/3 beef broth; 6) place in alum pan and cook 45-60 min; 7) toss cubes with full strength BBQ sauce for approx 30 min
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