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Unread 03-17-2013, 10:42 PM   #12
Grand Poobah and Site Admin
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Join Date: 08-11-03
Location: Long Island, NY
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Its not a loss!!!! ............. its guanciale,(kinda sorta ) just smoked, not cured.. close enuf...

dice it up, throw it in a pan to crispy it up, then add it to fresh tomato sauce with some red pepper flakes(or i dice a red cherry pepper)and simmer it for a few minutes.. serve it over bucatini...

Bucatini all’Amatriciana...its one of my favorite comfort foods.. google it.. loads of recipes.

heres marios..
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
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