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Unread 03-17-2013, 10:42 PM   #12
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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Its not a loss!!!! ............. its guanciale,(kinda sorta ) just smoked, not cured.. close enuf...

dice it up, throw it in a pan to crispy it up, then add it to fresh tomato sauce with some red pepper flakes(or i dice a red cherry pepper)and simmer it for a few minutes.. serve it over bucatini...

Bucatini all’Amatriciana...its one of my favorite comfort foods.. google it.. loads of recipes.


heres marios.. http://www.mariobatali.com/recipes_bucatini.cfm
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