Its not a loss!!!! ............. its guanciale,(kinda sorta
) just smoked, not cured.. close enuf...
dice it up, throw it in a pan to crispy it up, then add it to fresh tomato sauce with some red pepper flakes(or i dice a red cherry pepper)and simmer it for a few minutes.. serve it over bucatini...
..its one of my favorite comfort foods.. google it.. loads of recipes.
heres marios.. http://www.mariobatali.com/recipes_bucatini.cfm
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.