Originally Posted by willbird
some of the YouTube videos say rolling (like with a rolling pin) is very bad so I thought it best to avoid that.
Also when you mentioned EVOO .....when is it used and how ?
It is best to avoid it, but I am a recidivist tester and tweaker, and this recipe for dough is very unique.
I used evoo on the plastic wrap.
I dd not use it on the bowl, and will not next time, because the dough came away from the stainless stell as it should, easily.
It won't hurt BTW, you can coat pans or cooking trays too.