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Old 03-17-2013, 10:08 PM   #41
Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH

Ok I'll ask a questionor two,when you take hold of the dough after it has set the 2-3 hours, you say to roll it into a ball, does this compress it like we would do when we " punch down" dough ?I just pulled it from the bowl and tried to work it out into a pie without compressing it in ny way, not sure if that was right or not.

Working with the dough will take practice :-).... Wife and I are working on eating small qty of very good pizza , not larger qty of mediocre pie :-).
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