Thread: Feli minoin
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Unread 03-17-2013, 09:07 PM   #16
boogiesnap
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Join Date: 04-22-10
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definately untrimmed filet. you can see the round center that would be the typical filet minion steak or left as a larger(longer peice) chateaubriand.

good eats for sure.

i personally trim it to a more typical cut and use the leftovers for a stew or some such thing. but, it'll be good either way.

as far as i understand, very little meat has never been frozen, so typically, when we buy unfrozen and then freeze it IS the second time. should be AOK.
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avatar by grillman. patent pending. :mad2::becky:
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