definately untrimmed filet. you can see the round center that would be the typical filet minion steak or left as a larger(longer peice) chateaubriand.
good eats for sure.
i personally trim it to a more typical cut and use the leftovers for a stew or some such thing. but, it'll be good either way.
as far as i understand, very little meat has never been frozen, so typically, when we buy unfrozen and then freeze it IS the second time. should be AOK.
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avatar by grillman. patent pending. :mad2::becky: