Originally Posted by landarc
That is a nice chunk of meat, I have to differ, that looks very much to me like an untrimmed Beef tenderloin, the heart of which would be a Filet Mignon. Not only the shape, but, the color of the meat, it has that look.
Doesn't really matter, it can be refrozen if carefully packed.
You are correct on the refreezing.Looks like too much marbling to be tenderloin,to me.Tenderloin is very lean.