View Single Post
Unread 03-17-2013, 07:57 PM   #23
somebody shut me the fark up.

deepsouth's Avatar
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0

Originally Posted by boogiesnap View Post
that looks like a success. i have one somewhere, never used it, might have to pull it out now!

on a scale of 1-5 how salty was the finished steak?(i like mine steakhouse salty, whcih would be a 6 on the 1-5 scale).

i didn't pre-salt it at all and i thought it could have used more salt BUT, these steaks were only 1 inch (pre-sliced) and i would prefer a thicker piece of meat that would sit on for longer. the onions picked up a lot of salt.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

είναι το είδος.
deepsouth is online now   Reply With Quote