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Old 03-17-2013, 07:57 PM   #23
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
Originally Posted by boogiesnap View Post
that looks like a success. i have one somewhere, never used it, might have to pull it out now!

on a scale of 1-5 how salty was the finished steak?(i like mine steakhouse salty, whcih would be a 6 on the 1-5 scale).

i didn't pre-salt it at all and i thought it could have used more salt BUT, these steaks were only 1 inch (pre-sliced) and i would prefer a thicker piece of meat that would sit on for longer. the onions picked up a lot of salt.
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