Thread: Feli minoin
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Unread 03-17-2013, 07:55 PM   #7
silverfinger
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Default Feli minoin

Quote:
Originally Posted by landarc View Post
That is a nice chunk of meat, I have to differ, that looks very much to me like an untrimmed Beef tenderloin, the heart of which would be a Filet Mignon. Not only the shape, but, the color of the meat, it has that look.

Doesn't really matter, it can be refrozen if carefully packed.
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