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Unread 03-17-2013, 07:54 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I don't, never had one I can't see wasting the best part of a brisket. Real burnt ends are cut from the tip of the point and served as they are or so I'm tole.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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