That is a nice chunk of meat, I have to differ, that looks very much to me like an untrimmed Beef tenderloin, the heart of which would be a Filet Mignon. Not only the shape, but, the color of the meat, it has that look.
Doesn't really matter, it can be refrozen if carefully packed.
me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less