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Old 03-17-2013, 07:48 PM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Caveat: I don't normally make burnt ends.

But, here is what I do for others. I remove the point once the flat is done. I like to cut the point into two-bite chunks. I will thin some sauce, with a little beer or apple juice, then mix the brisket chunks with the sauce, then into a foil pan. Into the smoker, and let it cook until the chunks are fork tender. Pretty straightforward.
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