Thread: Feli minoin
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Unread 03-17-2013, 07:27 PM   #1
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Default Feli minoin

I'm not even sure how to spell it and spell check has been no help here but I think you know where I'm going with this.

Over a year ago a friend brought me this piece of meat and said, here take it. I'm moving and can't take it with me.

Last night I pulled it out of the freezer to see what I really had. This is what it looked like after I thawed it out

This is what it looked like when I cut it up into thick steaks. So far, it's looking real tasty. Prepping the weber now to cook up three of the steaks I cut.

That's allot of meat.
It came to me frozen so I'm thinking its only been frozen one time.
Should I be ok splitting it up and refreezing for future cooks or will I need to eat it all up in the next couple if days?

Thanks for all your input in advance brethren!!!
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