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Old 03-17-2013, 07:10 PM   #23
Got rid of the matchlight.
Join Date: 06-26-11
Location: Wapakoneta, OH

Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.
hoosier_drew is offline   Reply With Quote