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Unread 03-17-2013, 07:32 PM   #3
is One Chatty Farker

Join Date: 04-16-12
Location: Trevor,wi
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yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote

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