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Unread 03-17-2013, 06:32 PM   #3
superlazy
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Join Date: 04-16-12
Location: Trevor,wi
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yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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