Still trying to conquer Brisket! This one was the best to date but still room for improvement.
12# CAB Choice Packer from RD
Rubbed w/ Montreal Steak Seasoning
Hot n Fast at 285-290
Pulled at 200 - probed like Butta
Seperate the Point and Flat into cooler for 2 hr. rest
Slice & cube point for burnt ends
Burnt Ends were outstanding!