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Old 03-17-2013, 06:47 PM   #38
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

I just pulled two small corned beef points off the smoker and put a pan of potatoes, carrots, parsnips, turnips and onions on. Going to let those go for 45 minutes o so then add back the corned beef with some beef broth and beer.
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
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