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Unread 03-17-2013, 05:47 PM   #38
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Join Date: 06-28-10
Location: Bothell, WA
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I just pulled two small corned beef points off the smoker and put a pan of potatoes, carrots, parsnips, turnips and onions on. Going to let those go for 45 minutes o so then add back the corned beef with some beef broth and beer.
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