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Unread 03-17-2013, 04:32 PM   #1
snook806
On the road to being a farker
 
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Join Date: 02-12-12
Location: Brownsville, TX
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Default Doing one of each.........(pron)

Went to my local Bass Pro Shop and picked up some new rubs that I have never tried before. I have read here that all three rubs are great so I just had to find out for myself. I'm using my round bbq pit that is made from an old buoy. I have not used this pit in a while because I doing some modifications. I using the snake method with mesquite lump charcoal. Mesquite lump is readily available here and it sells for an average of 8 bucks for a 50 pound bag which isn't too bad. I am also using peach wood chips for the first time. Have the ribs in the pit and cant wait to taste the different rubs on the ribs.....

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Last edited by snook806; 01-12-2014 at 06:58 PM..
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