Originally Posted by 1MoreFord
That don't look like any chilaquiles or enchiladas I've ever seen.
But, Dayum it looks good.
Agreed, I thought I might be the only one thinking that. I grew up on chiliquiles in California and they weren't anything like that. We used stale tortilla chips and slow simmered them in a homemade chile sauce made with lots of garlic and onions (similar to gores) until the chips were soft. Usually served them with limes, cilantro and crema. Aside from my own, these are my favorite; a sloppy, sort of soupy version at the Mecca in Pittsburgh, ca http://www.yelp.com/biz_photos/new-m...mSGkOYqpIZo7Vg