Originally Posted by chicagokp
Dear lord....please provide me some of that corned beef hash goodness right now! Man, that looks like fabulous eats!
And please do tell on the turkey...sometime soon....
Not much to tell on the turkey.
14 pounder. Deboned it yesterday and it spent the night in paddio daddio's ultimate turkey brine. Stuffed it with bread stuffing and into a 375* oven for a little over two hours.
Official Pennsylvania MOINK Ball maker
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