RE: My corned Beef Hash journey...
Looks good. I used to have a terrible time getting crispy potatoes, always turned out gummy like you said. Now I dice and toss into a salad spinner, fill with water, change out every 5 minutes until water is clear, usually two changes. Then I spin em like a mad teacup until fully dry.
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Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord