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Unread 03-17-2013, 01:19 PM   #10
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Join Date: 06-28-10
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Default RE: My corned Beef Hash journey...

Looks good. I used to have a terrible time getting crispy potatoes, always turned out gummy like you said. Now I dice and toss into a salad spinner, fill with water, change out every 5 minutes until water is clear, usually two changes. Then I spin em like a mad teacup until fully dry.

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