Originally Posted by Bludawg
If it is probing like butta it's done your problem lies in holding all wrapped up like a papoose in a rocky mountain winter blizzard. (your retaining the heat). Once it is probe tender leave it wrapped and let it rest on the counter until the temp drops at least 20 deg this can take a few hrs. then put it in a cooler to hold. Placing it into the cooler strait from the pit is will continue to cook for a long time.
Makes a lot of since. Like I said I am a novice and didn't expect it too be perfect. This one was light years better than when I was just concerned with temps.