Thread: Tri-tip!
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Unread 03-17-2013, 11:55 AM   #10
Is lookin for wood to cook with.
Join Date: 03-02-13
Location: Santa Rosa, Ca
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Originally Posted by Carbon View Post
Yes, nice tri tip!

But as far as overcooking, what do you do with folks who refuse to eat beef unless they're beyond overcooked? :)
I find when I do a tri tip the outer part of the roast, when sliced as shown in the video is a bit more done than the inner part of the roast. If that's still too rare for some people I cheat.

I lay out what I think will be an adequate amount of the sliced roast for them on a wide piece of foil and add back some of the dripping from the roast. Then then fold it into a packet, and toss it back on the grill for a few minutes. The drippings keep it nice and moist and sliced it finishes quickly.
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