Originally Posted by Carbon
Yes, nice tri tip!
But as far as overcooking, what do you do with folks who refuse to eat beef unless they're beyond overcooked? :)
I find when I do a tri tip the outer part of the roast, when sliced as shown in the video is a bit more done than the inner part of the roast. If that's still too rare for some people I cheat.
I lay out what I think will be an adequate amount of the sliced roast for them on a wide piece of foil and add back some of the dripping from the roast. Then then fold it into a packet, and toss it back on the grill for a few minutes. The drippings keep it nice and moist and sliced it finishes quickly.