Thread: Tri-tip!
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Old 03-17-2013, 11:55 AM   #10
Is lookin for wood to cook with.
Join Date: 03-02-13
Location: Santa Rosa, Ca

Originally Posted by Carbon View Post
Yes, nice tri tip!

But as far as overcooking, what do you do with folks who refuse to eat beef unless they're beyond overcooked? :)
I find when I do a tri tip the outer part of the roast, when sliced as shown in the video is a bit more done than the inner part of the roast. If that's still too rare for some people I cheat.

I lay out what I think will be an adequate amount of the sliced roast for them on a wide piece of foil and add back some of the dripping from the roast. Then then fold it into a packet, and toss it back on the grill for a few minutes. The drippings keep it nice and moist and sliced it finishes quickly.
Jukas is offline   Reply With Quote