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Old 03-17-2013, 11:34 AM   #8
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

With Blues Hog, I always think you have sweet and vanilla tones covered, what you need is heat and complexity. I tend to look to paprika, cumin, allspice, cinnamon and chile for flavors.

Something like this:
Equal parts Spanish sweet paprika and powdered Chile de Arbol
1/3 parts cumin granulated garlic and onion and allspice
1/6 part cinnamon
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote