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Old 03-17-2013, 11:34 AM   #8
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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With Blues Hog, I always think you have sweet and vanilla tones covered, what you need is heat and complexity. I tend to look to paprika, cumin, allspice, cinnamon and chile for flavors.

Something like this:
Equal parts Spanish sweet paprika and powdered Chile de Arbol
1/3 parts cumin granulated garlic and onion and allspice
1/6 part cinnamon
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