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Unread 03-17-2013, 11:27 AM   #7
Hawg Father of Seoul
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Join Date: 09-14-10
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I should have explained better. I am using a sauce that has ~20% blues hog in it on another item. I can not stand conflicting flavors. I am serving rounds of hors d'ouvres and they will follow or precede the other item (yet to be named, but may be shrimp or cheese).

I'll try John's sauce and see how it fits.
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