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Old 03-17-2013, 11:19 AM   #5
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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White paper works fine. That looks good, I used parchment paper as well. I vote for over-cooked. I do prefer butcher paper
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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