View Single Post
Old 03-17-2013, 11:19 AM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

White paper works fine. That looks good, I used parchment paper as well. I vote for over-cooked. I do prefer butcher paper
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->