Re: It's Wangs Farkers
Just do the wings at 300* or above and use patio daddios finger stickin chicken sauce. Save the blues hog for ribs and thank me later.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ