Hey OLD BOB!!!
Got the cabbage going and I usually cook it wrapped in foil and on a grate. Since I don't have a grate in for chicken I had to get creative. Tied up some butcher twine and just hung it from one the bolts that the rack would sit on. Plus it's not right over the fire.ImageUploadedByTapatalk1363534228.118950.jpgImageUploadedByTapatalk1363534264.468352.jpg
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle