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Old 03-17-2013, 08:02 AM   #3
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Chezmatt's Avatar
Join Date: 06-05-11
Location: San Francisco, CA

Looks great!

You might want to try a reverse sear next time. I started reverse searing my tri-tip a couple of years ago, and noticed an immediate improvement in taste and texture. I know a lot of the Brethren agree.
22.5" WSM (x2) / Orange & Black Mini-WSM / Lion gas grill / Green Weber Performer / Red & Gold Mini-WSM / XL Big Green Egg
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Thanks from:--->