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Unread 03-17-2013, 08:02 AM   #3
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Join Date: 06-05-11
Location: San Francisco, CA
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Looks great!

You might want to try a reverse sear next time. I started reverse searing my tri-tip a couple of years ago, and noticed an immediate improvement in taste and texture. I know a lot of the Brethren agree.
22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Red & Gold Mini-WSM
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Thanks from:--->