I first used time I used Slap Yo' Daddy Rubs I used his Chicken Rub #1 in America. Jackie And I really liked it! Moist and Tasty
Now for last night's Tri-Tip
Seasoned with Slap Yo' Daddy Meat Rub Original sealed in a bag , into the
Fridge for 4-hrs.
Seared @ 650* 3-min. a side
Puller and rested while I brought the temp. down to 350* and put the Tri-Tip on a raised grill
Pulled when the internal temp. 125*
Served with Baked Potato and braised black Kale. This was one delicious Dinner!
Thanks for looking