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Unread 03-17-2013, 07:43 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Slap Yo' Daddy Tri-Tip

I first used time I used Slap Yo' Daddy Rubs I used his Chicken Rub #1 in America. Jackie And I really liked it! Moist and Tasty

Now for last night's Tri-Tip



Seasoned with Slap Yo' Daddy Meat Rub Original sealed in a bag , into the
Fridge for 4-hrs.



Seared @ 650* 3-min. a side



Puller and rested while I brought the temp. down to 350* and put the Tri-Tip on a raised grill

Pulled when the internal temp. 125*



Served with Baked Potato and braised black Kale. This was one delicious Dinner!

Rub source:https://www.bigpoppasmokers.com/stor...ginal-rub-16oz

Thanks for looking

Ross
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