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Corned beef question
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03-17-2013, 07:00 AM
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captndan
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Join Date: 06-29-11
Location: Greeneville TN
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When I find a really good sale I stock up. I soak all of them for 24 hours (in the bathtub.) Really easy just ice them down and when the ice melts some drain off some water and throw in another bag of ice. Beats the hell out of using the fridge.
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