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Old 03-17-2013, 04:22 AM   #8
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Join Date: 02-18-13
Location: Terre Haute, Indiana

Originally Posted by cholloway View Post
I'd cut it into thirds (or at least half) and treat each roast with a different rub or base.
It'll cook quicker that way also.
Don't cut into Thirds! You can cut the cap off! That's what most festival preps use! It does cook quicker, but who wants one and done??? Not me!
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