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Old 03-17-2013, 03:15 AM   #7
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Join Date: 02-18-13
Location: Terre Haute, Indiana

Done several of these! Always cooked over open flame, rotisserie style! Cut as needed. cast iron skillet over fire. Add butter, mushrooms, and half clove of garlic. Sautéed for 3 to 5 minutes! Yum! Trust me, it's the wow factor you are looking for!
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