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Unread 03-17-2013, 03:15 AM   #7
JandJbuidasmoker
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Join Date: 02-18-13
Location: Terre Haute, Indiana
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Done several of these! Always cooked over open flame, rotisserie style! Cut as needed. cast iron skillet over fire. Add butter, mushrooms, and half clove of garlic. Sautéed for 3 to 5 minutes! Yum! Trust me, it's the wow factor you are looking for!
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