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Old 03-17-2013, 12:25 AM   #10
Dallas Dan
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Join Date: 02-28-11
Location: Dallas, Texas

Very interesting technique! Did the steaks absorb the salt? I typically salt my steaks at least an hour before grilling to break down the proteins which tenderizes them.
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
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