Thread: Bark on fuel
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Old 04-05-2006, 10:16 PM   #8
capnamerca
Knows what a fatty is.
 
Join Date: 04-02-06
Location: Central Texas
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Nice to hear what I'm hearing. I really like those bags o' wood, since that's my easiest method to get at it. I'll pull off the bark if I can, and won't if I can't.

As for the oak and apple thoughts - is oak a good wood for heat? If my primary flavor wood is pecan (just smells fantastic to me), is oak a good choice? What would a good heat choice be to flavor with apple? Lump charcoal, maybe?
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NB Bandera. Baffle w/water pan cutout, custom firegrate, spicewine charcoal box.
Austin, TX, home of the National Champion Texas Longhorns
'Que newbie, but coming along fast, thanks to bbq-b!
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