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Unread 03-16-2013, 09:58 PM   #2
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I'd go 275 until the IT hits 140 wrap it in foil and let it rest for 30-40 min before slicing. S&P for the rub and a little garlic.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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