13 lb. sirloin tip roast
Help me out?
I picked up a 13# sirloin tip roast at Costco for my brother's birthday dinner tomorrow. Haven't used my UDS in awhile and this huge roast has me intimidated.
Any idea how long it will take for a slow cook on this thing?
Dry rub or mustard based paste?
I was thinking that 250" would be a good temp to go with. Okanagan apple wood for smoke of course.
Thanks in advance, Rocky