This is not meant to be a wimpy kinda suck up post. The intent and purpose of this post is to simply "Thank those of you that have passed before me into the land of sweet BBQ". I cannot fathom the depth of information left yet uncovered for me to experience. Any and every topic that I search on has multiple array of responses. You people have truly developed one of the most intuitive and user friendly social media sites I have ever seen! Again I commend you all and say " Thank You"
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr