Thread: Bark on fuel
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Unread 04-05-2006, 09:32 PM   #6
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If bark comes off easy, I take it off. If it hasn't slipped yet, I leave it on. I don't think you'd want to cook with pure bark, but some bark on good sticks of wood isn't going to hurt the flavor of anything.

Using apple with oak, you're probably not going to taste the apple much, as it's much mellower than the oak.
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