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Unread 03-16-2013, 08:50 PM   #1
deepsouth
somebody shut me the fark up.

 
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Join Date: 04-21-10
Location: Biloxi, MS
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Default himalayan salt block ribeyes

i have been wanting these for a long time, so i grabbed a couple when they came up on a recent woot deal. i did onions, ribeyes, and bok choy. everything turned out great. i only got the blocks to 500 degrees, so i finished the steaks over the coals. next time i'll probably use the lbge and get it up to 700-750.















we were pretty hungry, so the pictures stopped there, but it presented very nicely.
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