Thread: Pull Pit
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Unread 03-16-2013, 05:29 PM   #2
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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First thing to mind - the offsets require close attention to... needs feeding every 30-45 minutes (unless you decide to use a charcoal basket).
They are not a 'set it and forget it' type... its the exact opposite. The beauty of the offsets is an acknowledgement to old school fire management.

If you want to use your stoker - think along the lines of a cabinet smoker.

(Haven't had the need to add an electronic controller to any of my cookers... including the WSM).

Had a different perspective on towable rigs. Intended to have my offsets inside a trailer; strapped down with the rest of the equipment being protected against the elements. The Lang gets rolled in/out down a ramp with a battery-powered winch.

Lang 84

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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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