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Unread 03-16-2013, 05:12 PM   #20
BBQ Bandit
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Join Date: 02-15-08
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Quote:
Originally Posted by JandJbuidasmoker View Post
What's this?
Here's a thread that details the biscuit test - the end results reveals your hot/wam/cool zones within your pit.

http://www.bbq-brethren.com/forum/sh...d.php?t=120485
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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