I've lived all my life in NC, and I've never seen a pig-pickin' where the pig was cooked on propane, ever. Maybe at a restaraunt or comp they do, but not so much in real life. I've seen hundreds of pigs cooked, all over coals from burnt down wood.
...Half a yard full of crap to cook on like everybody else...
Just a hungry hillbilly lookin for a dead critter to cook
in one throwdown,