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Unread 03-16-2013, 02:15 PM   #1
Pitmasterx
On the road to being a farker
 
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Join Date: 03-16-12
Location: The Netherlands
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Talking Tenderloin with a port and sage sauce

Last week I had to stay home, because the kids were sick. Sick and in bed. So I had some free time on my hands and this recipe was stil on my to do list!

http://www.youtube.com/watch?feature...&v=ax1R4zfphFc
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