View Single Post
Old 03-16-2013, 02:15 PM   #1
On the road to being a farker
Pitmasterx's Avatar
Join Date: 03-16-12
Location: The Netherlands
Talking Tenderloin with a port and sage sauce

Last week I had to stay home, because the kids were sick. Sick and in bed. So I had some free time on my hands and this recipe was stil on my to do list!
Check out my youtube channel BBQpitmasterx!
Pitmasterx is offline   Reply With Quote