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Old 03-16-2013, 12:59 PM   #13
Smokin' D
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA

I agree with raising the charcoal basket to get the heat closer to the grate. This is how we do rib eye's around here though. Smoke them to 105 internal, then remove the charcoal basket from the drum, put a cast iron grate on top and let 'er rip! Note too that I have a charcoal grate just 4" from the top of the basket just for this purpose.

Finish by pouring some butter over the top.

Always a hit and quite the show too!
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