Originally Posted by Hoss
Not being a smart a$$ ,but if they are in the deep freezer,they ain't fresh off the cow.Ypu can cook em many ways.Hot and fast for Pit beef,pull at no more than 120 I.T.Slice it thin for sammies.You can slow cook it at no more than 250 cooking temp with smoke,and pull and do the same.Bottom line,,,,Do Not overcook that cut of beef.Do Not cook it past 120 internal temp.Good luck.
I stand corrected. What I meant to say is they are not store bought meat. My bro in law butchers a cow every year and we split it. So it's farm fresh not store bought pen raised stuff.