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Old 03-16-2013, 11:30 AM   #9
Just BS
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Re: Reverse Sear on a UDS

Originally Posted by Carbon View Post
I'd say it's more practical to do this on a kettle. It sounds like a lot of hassle performing this procedure on a UDS.
I haven't done much smoking on my Weber. It gets pretty warm in there. In the past I always seared on there and finished over indirect heat.

Hmmmm, thinking and writing now.... If I start my coals using the minion method on the Weber, once the meat reached the desired internal temp I could open it up to get the coals going and sear the meat. Is that how its done?

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