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Old 03-16-2013, 10:46 AM   #32
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

The same way everybody in NC does-with some Carolina vinegar sauce. I also usually add some black pepper. If I'm going to freeze it for later, I vacuum-seal it nekkid, then add sauce when reheating it.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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